Color Your Food Naturally
Many foods have rich pigments that blend easily into your recipes.
It's fun to try turning your favorite foods into different colors, but you definitely don't need food coloring to do it.
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| Color Your Food Naturally-What's the Best Way to Turn Food into Different Colors?-A Simple and Natural Way to Add Color to Food-Take Advantage of the Color of Green Tea-Green Pasta Will Bring Appetite-Pomegranate Juice Offers Pinkish Color-Try Capsicum to Get Orange-Pomegranate Juice Offers Pinkish Color |
What's the Best Way to Turn Food into Different Colors?
When we use natural options instead of food coloring to change the colors of food, we will also be able to derive even more benefits from these delightfully colored foods.
You can color foods and also improve your diet by trying naturally colored foods such as dark green vegetables or fruits.
Many foods contain rich pigments that simply adapt to your recipes.
For example, to make green, pink, or purple smoothies, simply adjust your use of greens (like kale or spinach) and berries (like strawberries, blueberries, raspberries). The more you add, the more colorful and healthy you will be able to get.
A Simple and Natural Way to Add Color to Food
Juice your vegetables. Add vegetables like kale, spinach, parsley or bell peppers for a nutritious green treat. You can use fruits such as apples, grapes or peaches for sweetening. Or you can mix it into green light colored sauces to add a green tint.
You should definitely use the juice you get from boiled vegetables or fruits. You can boil green vegetables like peas or red fruits like cranberries to bring out the color. Then try using the leftover colored water to spice up other foods and recipes.
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| Color Your Food Naturally-What's the Best Way to Turn Food into Different Colors?-A Simple and Natural Way to Add Color to Food-Take Advantage of the Color of Green Tea-Green Pasta Will Bring Appetite-Pomegranate Juice Offers Pinkish Color-Try Capsicum to Get Orange-Pomegranate Juice Offers Pinkish Color |
Take Advantage of the Color of Green Tea
You should definitely try green tea. In addition to drinking green tea as tea, it is possible to use it directly as an ingredient in most recipes. Not only does it turn food green and has a rich flavor that goes well with most foods, it's also rich in nutrients, antioxidants, and fiber.
Green Pasta Will Bring Appetite
Have you tried making green macaroni cheese with the greens in your home? Some kids love the idea of green macaroni and cheese, and it's a sneaky way to add some extra greens to your kid's diet. It is possible to color your macaroni and cheese by taking a spinach puree or avocado and mixing it with cheese sauce and obtaining the green color.
Beets Are The Natural Way To Color Red
Beets provide a natural way to color food red or pink. By the way, beets are a very good source of vitamin C, iron and magnesium. Look for the round, purplish-red type. If you're making your own cake, give it a try by squeezing a teaspoon or two of beet juice. Then add the juice and mix!
Pomegranate Juice Offers Pinkish Color
Pomegranate juice can create a pinkish-red hue in your food. Getting the color right isn't difficult. You also get a pomegranate flavor in the food you make alone.
May Provide Yellow Color Turmeric or Saffron
Turmeric or saffron can make foods yellow. Try adding turmeric to get a golden color while your rice is cooking. Saffron is also useful in obtaining a yellow color. However, it can be a somewhat expensive option. If you go with the fresh variety, you may need to soak the stems in hot water/stock for 20 minutes before adding them to your meal.
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| Color Your Food Naturally-What's the Best Way to Turn Food into Different Colors?-A Simple and Natural Way to Add Color to Food-Take Advantage of the Color of Green Tea-Green Pasta Will Bring Appetite-Pomegranate Juice Offers Pinkish Color-Try Capsicum to Get Orange-Pomegranate Juice Offers Pinkish Color |
Try Capsicum to Get Orange
Capsicum can impart an orange or a deeper orange-red color. There will be different color variations according to the peppers used in the red pepper. Heating paprika gives it both color and flavor. When you want to add color rather than flavor, you can try by sprinkling the soaked red pepper on the food.
Boiled purple onion skins can give a deep orange color. Add this to boiled eggs. Boil the outer skins of the onion with the eggs in water. The longer the eggs stay in the water, the darker their color will be.